Raising Consciousness
Posted in Uncategorized on 05/08/2010 10:52 am by LaurelA friend passes on piles of women’s magazines to me after she is finished (she’s a grandmother who supports her grandchildren’s fund-raising efforts conscientiously), and I love the luxury of skimming through them, spending as much time or as little as I want, since I did not pay for the subscription. The recipes and the features on fashion and home-decorating are great, but mostly I like the glimpse of trends and ideas in society– those magazines provide a graph line of modern opinion on everything from health, to world-perspectives, to child-raising.
In the latest pile of February-April, an interesting thread emerged. Every single one of those magazines contained an article about or recipes for gluten-sensitivities. I have to say, “It’s about time!” considering that statistics say 1 in 100 people are now being affected by celiac disease to some extent.
Most obviously the rise in gluten sensitivities is caused by the saturation of wheat-based products in our diet, but there also seems to be a genetic trigger– though it isn’t confined to any race or age or gender– and any number of other unidentified environmental factors. An article in the Saturday Evening Post (March/April) suggested the “hygiene hypothesis” that is linked to the rise of other allergies and asthma. Basically it says that our obsession with cleanliness has hindered our immune systems in the long run. That, coupled with the over use of antibiotics, has left us vulnerable to environmental and dietary sensitivities.
It makes a lot of sense to me. And it joins in the rousing cry for a simpler lifestyle: plenty of physical activity and fresh air, eating natural whole foods, living at a slower pace, building relationships with other human beings, and sleeping the night through with peaceful dreams.









