White Chicken Chili

« Endless Chili Variations | Posted on 06/15/2009 10:19 am by Laurel

1 Tbsp. olive oil
1 cup chopped onion
2 cloves garlic, minced
3-4 cups chicken broth
2 Tbsp. chopped cilantro (or 1/2 tsp. coriander)
1 tsp. lemon juice
1 Tbsp. cumin
1/2 tsp. dried oregano
1- 1 1/2 tsp. red pepper sauce (such as tabasco)
1 tsp. salt
10 oz. can whole kernel corn
16 oz. can great white northern beans
16 oz. can small butter beans
2 cups cooked, chopped chicken breast

Heat oil in Dutch oven and cook onions and garlic till tender. Stir in rest of ingredients and simmer 30 minutes. This recipe works well in the slow cooker. Serve with cornbread and sour cream garnish for those who can enjoy them– Esther prefers this gluten free, lactose free cornbread recipe.