Fudgesicles
Oh yeah! We found this recipe for kids on Kraft Food & Family’s site and by swapping out the milk discovered a yummy Summer-time treat!
1 small package chocolate instant pudding mix
2 cups Silk Pure Almond (or Silk Soy Milk)
1/2 cup thawed Cool Whip
Put pudding mix and milk into a bowl and whisk for two minutes. Fold in the Cool Whip. Pour into paper Dixie cups– I used five 9 oz. and only filled them half full, but you could use smaller ones as well. Stick a wooden popsicle stick or a plastic spoon in the middle of each, and freeze. To eat, just peel off the paper and dive in!
