Hot Chocolate mix

Posted on 02/22/2009 02:55 pm by Laurel

Into snack size Ziploc baggies, measure the following:

2 Tbsp. baking cocoa

2 Tbsp. sugar

dash salt

handful mini marshmallows

Seal and tote them anywhere! To serve, pour into large mug and add 1 cup heated soy/rice/almond milk and 1/4 tsp. vanilla. Whisk with fork to break up any cocoa lumps. (Soy milk yields the thick creamy result you want in hot chocolate, but if you prefer another kind, go for it!)